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Old 23-02-2012, 04:49 PM   #21
darrentyl
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Interested to know how you place it in the ice cube?

As for doing it layer and layer can be quite challenging when trying to remove as i believe will be stick together.

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I also got the organic spinach from Cold Storage. Cheaper to get the ones produced locally (2 -3 dollars for a big pack). I will boil, drain away the water and freeze them by placing them in ice cube container or just lay them layer by layer using plastic sheet (like beef heart). Fed the shrimp 2-3 times a week. Can keep for a few months.
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Old 23-02-2012, 05:50 PM   #22
Kevyn
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What I normally do with the leftover is...I eat them..haha
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Old 23-02-2012, 07:19 PM   #23
ymmij
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Bought spinach yesterday, boiled a leaf for a few minutes, washed with tap water and put into tank full of cherries...

They do like spinach....
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Old 24-02-2012, 10:10 AM   #24
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Spinach are a shrimps best friends the moment I saw my shrimps swamp the spinach, I knew I had to share it to everyone.

I bet cold storage are getting their spinach wiped out now..
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Old 24-02-2012, 10:31 AM   #25
globalcookie
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Not necessary leh... I do use spinach sometimes, and they take awhile to finish it. But when I use other food, they are like the animals they are... wack!
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Old 24-02-2012, 10:32 AM   #26
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Think also depend on how hungry they are...
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Old 24-02-2012, 11:24 AM   #27
Kevyn
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yeap, also depending if you have been feeding them Protein food regularly.. because I only feed protein food once a week, other 2 times are veggies and algae wafers.

But the best is still excel..see them wack..
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Old 24-02-2012, 10:18 PM   #28
nbs
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Quote:
Originally Posted by darrentyl View Post
Interested to know how you place it in the ice cube?

As for doing it layer and layer can be quite challenging when trying to remove as i believe will be stick together.

Need to ensure that the boiled spinach is well-drained before freezing them. It is quite easy to take out each layer when the leaves are not too wet. I use chopsticks to pick the leaves and place them nicely.
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Old 24-02-2012, 11:17 PM   #29
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Quote:
Originally Posted by nbs View Post
Need to ensure that the boiled spinach is well-drained before freezing them. It is quite easy to take out each layer when the leaves are not too wet. I use chopsticks to pick the leaves and place them nicely.
Bro is it possible to use boil water and soak the spinach in a cup or bowl?
Sorry my question seems a bit stupid, just to see any easy way out.
Thanks.
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Old 25-02-2012, 12:20 AM   #30
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I tried soaking the spinach in a cup with hot water. The shrimps didn't take the spinach on the first few hours. Seems that it was not blanched enough. However after about 6hours, it became a different story all together
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