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Old 20-02-2012, 11:35 PM   #11
Kevyn
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Quote:
Originally Posted by ymmij View Post
need to wash really thoroughly....

quite scare of insecticides ...
Yeah have to be really careful, but of cause don't wash till the leaf tear..
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Old 21-02-2012, 12:01 AM   #12
ymmij
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would boiling the vegetable remove the insecticides? must boil for how long?
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Old 21-02-2012, 10:34 AM   #13
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What I normally do is once they reach boiling point (meaning those bubbling). I will leave them another 5-10mins to let it cool, then I will add a toothpick on the stem to hold it firmly in the sand.
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Old 21-02-2012, 12:13 PM   #14
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thats interesting.. does any other vege works? xiao bai chai? lol...
anyway i heard vege improve colour.. meat improve growth..

something like that..
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Old 21-02-2012, 12:33 PM   #15
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Not too sure about the rest, but I do know they hate chinese spinach..hahaha. I'm sure others like maple leaves and indian almond leaves will work too..but thats a different case all together.

By the way, if you shrimps are used to protein diet, they will not be too interested in the spinach.

Unless you have been giving them a balance diet of protein and algae wafers and leaves.

My cherries in the office are a lot less interested compared to the hungry buggers at home
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Old 21-02-2012, 07:18 PM   #16
JustME
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yap... used to feed them with spinach too...
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Old 23-02-2012, 11:49 AM   #17
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If the spinach you bought has roots, I suggest you plant them yourself so you won't hv insecticide.

I bought a pack (red stem type) sometime ago. I tried to plant it (do not cut all e way down, leave 1-2 leaves near e bottom/roots) and it actually grows (still growing).
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Old 23-02-2012, 01:54 PM   #18
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I got the organic from cold storage but never have a chance to finish the pack for my shrimps..
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Old 23-02-2012, 04:19 PM   #19
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Quote:
Originally Posted by darrentyl View Post
I got the organic from cold storage but never have a chance to finish the pack for my shrimps..
I used to feed them last time. Always have problem of finisihing the pack. In the end, I quitted it.
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Old 23-02-2012, 04:35 PM   #20
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I also got the organic spinach from Cold Storage. Cheaper to get the ones produced locally (2 -3 dollars for a big pack). I will boil, drain away the water and freeze them by placing them in ice cube container or just lay them layer by layer using plastic sheet (like beef heart). Fed the shrimp 2-3 times a week. Can keep for a few months.
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