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29-01-2011, 06:51 PM | #11 |
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29-01-2011, 06:54 PM | #12 | |
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MY water parameters are as follows. pH = 6.8 GH = 7.0 KH = 3.0 NO2 = 0 NO3 = 0 NH3 = 0 Temp = 24 degrees C Vol = 15L Water change = once a week 30% aged water treated with MOSURA ShiZhen Thank you fo rur kind advise |
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29-01-2011, 06:58 PM | #13 |
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My apology for late reply for all nice ppl who advise me~! I was overseas till now then back~!
ALSO 2 MORE Shrimp died~! But not as much as previously when i dose in the EROS & GRAVIDAS~! |
29-01-2011, 07:22 PM | #14 | |
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Secondly your gH is pretty high. Shrimps kept in this condition will have thickened shells. When that happens, they cannot molt and will eventually die off. You just hastened this process by forcing them to molt. |
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29-01-2011, 07:38 PM | #15 |
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Your GH for tiger shrimp more like it you should bring it down it is best to lower your GH more unless u want to keep those tiger, blue tiger,OEBT etc.
Last edited by avex30; 29-01-2011 at 07:47 PM. |
29-01-2011, 07:41 PM | #16 |
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Sorry, forgot to ask. Initially how many shrimp did you have in there?
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29-01-2011, 10:25 PM | #17 |
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i think like master Silane mention before as long as u maintain your water good the amount of shrimp in tank shouldn't post a problem of cause if u put 100 pcs in 1ft than there might be bioload problem. I think bro david problem might be his GH if he reduce his GH should solve the issue. Unless his water or something else turn bad. I just want to know the part where or how we determine the water goes bad or it is the soil causing the problem.
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29-01-2011, 11:47 PM | #18 | |
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Gravidas can reduce thick shell problem if the shrimp were feed with it from day 1 and GH/pH is not out by too much. Quite large a number of shrimps can be kept in a small tank, that may have to be done with large water changes and cultivating strong bacteria by adding powered bacteria in the tank, this would require quite an indepth knowledge on water. I would advise newbies to use the smallest, a 2 ft tank for shrimps, larger tank has more room for error and larger surface/volume for bacteria growth. |
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30-01-2011, 12:41 AM | #19 |
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Wah. The master has spoken. All newbie like me must learn and take down notes ah!
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30-01-2011, 03:20 AM | #20 | |
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